Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks
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چکیده
منابع مشابه
The Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
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چکیده ندارد.
the effect of rootstocks on peel components and juice quality of clementine mandarin (citrus clementina)
studies have shown that oxygenated compounds and tss/ta are important for beverage and food industries. it seems that citrus rootstocks have a profound influence on oxygenated compounds and tss/ta. the aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and tss/ta. peel oil was extracted using mechanical presses and eluted using n-hexane. ...
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ژورنال
عنوان ژورنال: International Journal of Agriculture, Environment and Food Sciences
سال: 2020
ISSN: 2602-246X
DOI: 10.31015/jaefs.2020.3.1